Tasteful functional features make VonMartin flooring systems perfect for kitchens in restaurants, fast food franchises, hotels, banquet facilities and all commercial based kitchens. Our specialized formulations can withstand continuous thermal cycling from 32º F to 225º F without peeling or cracking. Resisting penetration of grease and stains increases the life of the floor and makes maintenance easy and manageable. Kitchen workers need to move quickly so a slip resistant floor from VonMartin, meeting FDA, USDA and HACCP guidelines, contributes to a safe and sanitary work environment.
